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KMID : 1024420060100040226
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Food Engineering Progress
2006 Volume.10 No. 4 p.226 ~ p.232
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Development of Red Wine Containing High Level of trans-Resveratrol with Domestic Grape
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Ahn Jun-Bae
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Abstract
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KEYWORD
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red wine, trans-resveratrol, grape fruit stem
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FullTexts / Linksout information
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Listed journal information
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